Here’s a tangy and flavourful snack for you to try. Enjoy eating on its own or as a garnish for sandwiches, salads, and pizzas. Look no further than pickled banana peppers for a new zingy sensation for your taste buds!
Pickled Banana Peppers: How to Make Your Own Delicious and Tangy Snack
This article provides a step-by-step guide on making your own pickled banana peppers at home, from selecting and preparing the peppers to making the pickling liquid and storing and serving the finished product. With tips on customizing the flavour of the pickling liquid and creative ideas for using the peppers as a snack or garnish, you’ll be adding zingy deliciousness to your meals in no time.
These mild yet tasty peppers are perfect for pickling and can add a zesty kick to your meals.
In this article, we’ll take a closer look at what pickled banana peppers are, how to make them, and how to store and serve them.
This is a delicious and easy way to add flavour to your meals.
Here’s What You’ll Need to Make Your Pickled Banana Peppers:
- 1-pound banana peppers
- 1 1/2 cups distilled white vinegar
- 1 1/2 cups water
- Two tablespoons sugar
- Two tablespoons of kosher salt
- Three cloves garlic, peeled and smashed
- One teaspoon of whole black peppercorns
- Non-reactive pot
- Quart-sized jar
Follow These Steps to Make Your Pickled Banana Peppers:
- Wash the banana peppers thoroughly with cold water to remove dirt or debris. Pat the peppers dry with a clean paper towel.
- Using a sharp knife or a mandolin slicer, slice the peppers into about ¼ inch-thick rings. Remove the stems and seeds, as these parts can be bitter and don’t pickle well.
- Combine the vinegar, water, sugar, and salt in a large pot. Stir the mixture until the sugar and salt are dissolved.
- Add the garlic and black peppercorns to the pot. These ingredients will add flavour to the pickling liquid.
- Place the sliced banana peppers into the pot and stir to coat them with the pickling liquid.
- Bring the pickling liquid to a boil over high heat. Reduce the heat to medium-low and simmer for 5-7 minutes or until the peppers have softened slightly.
- Remove the pot from heat and leave it to cool to room temperature, which will take about 30+ minutes.
- Once the pickling liquid has cooled, transfer the banana peppers and the pickling juice to a quart-sized jar. Be sure to use a non-reactive pot, such as glass or stainless steel, as reactive materials can affect the taste and safety of pickled peppers.
- Seal the jar tightly and place it in the refrigerator (do not place anything in the refrigerator that is still warm). Allow the cold pickled banana peppers to sit in the refrigerator for at least 24 hours before serving. This will allow the flavours to meld together and the pickling process to take effect fully.
- Enjoy your delicious homemade pickled banana peppers! They will keep in the fridge for up to a month. You can serve them as a snack or garnish for sandwiches, salads, pizzas, and other dishes.
By following these simple steps, you can make your pickled banana peppers that are tangy, flavourful, and perfect for adding a zesty kick to your meals.
Tips for the Best Pickled Banana Peppers
- Use fresh and ripe banana peppers.
- Avoid using peppers that are overripe or have any soft spots, as they may not pickle well.
- Wash the peppers thoroughly before slicing them. Use cold water to rinse the peppers and a clean paper towel to pat them dry.
- Remove the stems and seeds before slicing the peppers. This will ensure that the pickling liquid penetrates the peppers and that the seeds don’t add any unwanted bitterness.
- Use a non-reactive pot and jar. Pickling can react with certain materials, such as aluminium or copper, and will affect the taste and safety of pickled peppers. Use a stainless steel, glass, or ceramic pot and jar instead.
Customise the flavour of the pickling liquid by adding other seasonings, such as dill, bay leaves, or red pepper flakes, to the pickling juice to give the pickled banana peppers a unique flavour.
Storing and Serving Pickled Banana Peppers
Once you have picked the peppers, transfer them to a quart-sized jar and store the jar in the fridge for at least 24 hours before serving. This will allow the flavours to meld together and the pickling process to take effect fully.
The jars will keep in the fridge for up to a month.
You can enjoy them on their own as a tangy and flavourful snack, or you can use them as a garnish for sandwiches, salads, pizzas, and other dishes. Here are some ideas for serving pickled banana peppers:
Add them to sandwiches:
Add a zesty kick to sandwiches; they pair well with deli meats, cheese, and veggies.
Add them to salads:
Add a pop of colour and a tangy flavour to your salads. Try adding them to a classic Caesar salad or a simple green salad.
Add them to pizza:
They are a delicious addition to pizza and go well with tomato sauce, cheese, and cold meats.
What are Banana Peppers?
Banana peppers are:
- a type of mild chilli pepper that gets its name from its long, slender, slightly curved shape resembling a banana.
- typically light yellow in colour, although some varieties can be green, orange, or even red.
- low in calories and high in essential vitamins and minerals. One medium-sized banana pepper contains only 30 calories and is a good source of vitamin C, vitamin B6, and potassium.
- full of antioxidants that can help protect your cells from damage caused by free radicals.
History of Pickling
The art of pickling is a time-honoured practice that dates back thousands of years.
The ancient Mesopotamians (Sumerians, Babylonians, and Assyrians who lived in the land “between the rivers” – i.e., modern-day Iraq) were known to pickle vegetables in vinegar,
Also, the ancient Romans preserved foods in brine – such as eggs, fish, and olives.
Pickling was a popular method of preserving food in the days before refrigeration as it helped to extend the shelf life of food.
Today, pickling is still a popular way to preserve food, and it’s also a way to add flavour and texture to your dishes.
You can use a variety of vegetables and fruits, and the process can be as straightforward or as complex as you want it to be.
Final Thoughts on Pickled Banana Peppers: How to Make Your Own Delicious and Tangy Snack
It’s a delicious, nutritious, and easy way to add exciting flavour to your meals. With just a few simple ingredients and in a short time, you can make your own piquant and flavourful pickled banana peppers at home!
When feeling a bit peckish, who can resist that jar of pickled banana peppers calling to you from the fridge? It offers the perfect snack or condiment as a zesty kick to your dishes.