Molasses plant fertilizer is an excellent way to develop healthy plants, and it also has the additional feature of helping to repel pests. Let’s take a closer look at molasses as a fertilizer.
Sugarcane ripeness is the main difference between Horticultural Molasses and Regular Molasses. Regular Molasses is from sugarcane that hasn’t had as much time to develop; it’s a sweetener and can enrich the soil. Horticultural Molasses comes from sugarcane that has reached maturity. It has a variety of purposes in the garden.
Regular Molasses vs Horticultural Molasses
Molasses created from sugarcane that hasn’t had as much time to develop is called Regular Molasses. As a result, sulfur dioxide is injected into the immature sugarcane to keep it alive until it is processed.
Horticultural Molasses is made from sugarcane that has reached maturity. The juice from the cane is purified and concentrated here. Because more mature sugar cane does not require sulfur, the molasses produced is referred to as unsulfured.
As you’ll see, Horticultural Molasses has a variety of purposes in the garden. Molasses is a form of sugar that provides sustenance for bacteria and other microscopic creatures that help break down organic debris in the soil.
It’s typically thought to be the most significant sort of sugar for gardening. It’s frequently used to help repair soil that’s been depleted by synthetic fertilizers since it boosts microbial activity.
Horticultural Molasses comes in two forms: dry and liquid. Dry Molasses is made from dried grain hulls, peanut shells, or other organic “carrier” materials that have been sprayed with liquid molasses to make sugar that is easy to distribute.
The shells themselves provide a little fresh organic compound for the decomposition process’ other microbes.
It’s simple to apply to your lawns and beds with a fertilizer spreader, and you may do so as often as once a month at a rate of 20 lbs. per 1000 square feet. You can also mix dry molasses with your granular fertilizer and apply them together.
Molasses Comes in a Variety of Forms
Let’s look at the most popular varieties of molasses so you can shop with confidence—and cook with confidence.
Light molasses result from the initial processing of sugar: The lightest-colored and sweetest of the group. Because it contains the most sugar, it is the most common form of molasses sold in the United States.
It has a moderate flavor and can be used as a maple syrup substitute on pancakes, as a sugar substitute in coffee, or in baking to make your favorite molasses cookie recipe.
Dark molasses is produced by boiling molasses a second time. It’s darker and thicker than the light type, with a richer, deeper flavor with overtones of bitterness.
It’s not as sweet as blackstrap molasses, but it’s also not as bitter. It’s an excellent option for folks searching for a low-sugar sweetener, and it creates a fantastic gingerbread.
The third and final boiling of molasses produces blackstrap molasses, the darkest, darkest, and bitterest type of molasses. As it contains many vitamins and minerals like iron, manganese, copper, calcium, and potassium, it’s sometimes referred to as the healthiest molasses.
Because most of the sugar was extracted during the triple processing, it has a reduced glycemic index. It’s bitter and powerful, but it’s perfect for savory dishes like baked beans.
Bead molasses is difficult to come by, yet it’s an essential component in chop suey and other Asian dishes. It’s made from the scrapings from the bottom of the molasses-boiling pan and tastes like light molasses.
Sorghum Molasses isn’t technically molasses because it’s made from sorghum rather than sugar cane. Sorghum stalks are crushed and boiled in the same way that molasses is.
It’s thinner and lighter than conventional molasses, but it’s incredibly sweet with a sour undertone. Try it in your favorite dish or drizzle it over biscuits, cornbread, or desserts as a drizzle.
This isn’t technically molasses, but it’s close: Pomegranate molasses is prepared from pomegranate juice that has been cooked.
Even better, you can make your own at home! It has a sour edge and a rich flavor that reminds me of actual balsamic vinegar rather than molasses. It’s not a suitable baking alternative, but it’s fantastic in marinades and sauces.
Advantages of Molasses
Plants, like humans, need nutrients to live and thrive. Molasses contain those minerals and natural sugar, which enables soil bacteria to break down organic matter.
Inorganic hydroponics, blackstrap molasses can also be used to promote blooming and fruiting. Adding molasses to the soil also releases phosphorus, making it more difficult for weeds to germinate.
Improving Soil Health
It is possible to have a happy gardening experience by ensuring that your soil contains all of the nutrients your plants require. Harmful pests target weak or sick plants, but keeping plants healthy will help prevent many infestations.
This material contains potassium, which is necessary for proper growth. If you don’t have enough, you’ll notice lethargy and plants that can’t endure the cold or bad weather even though they should be fine.
Having beneficial microbes alive allows them to break down molasses nutrients into a form that your plants can utilize. This substance can aid in the feeding of these bacteria by giving nutrients as well as sugar.
Molasses contains significant amounts of potassium, calcium, iron, magnesium, phosphorus, and other essential micronutrients. It can be used as a fertilizer to assist your plants in absorbing sufficient nutrients.
To increase the number of nutrients in your plants, mix it with liquid fertilizers or compost teas. It increases the amount of iron in the body, which causes chlorophyll to be produced.
The increased potassium enhances crop productivity while also strengthening the plant’s ability to fight illness. This is already an element in many liquid fertilizer formulas.
Molasses can act as a natural pesticide. A superb insecticidal foliar spray can be made with just 1.3 mL in one liter of water, and it won’t hurt your plants or any animals that come to visit your garden.
Since of the high sugar content, it will kill a variety of garden pests. Aphids and mealybugs, for example, will get utterly dehydrated after devouring sweet snacks.
By pulling water from the gut’s surrounding tissues, the substance disrupts their digestive system, dehydrating and harming them.
You can also help reduce pests like grub worms and nematodes by spreading 5 to 10 pounds (dry product) per 1,000 square feet of grass or garden bed.
Animals that consume grubs, such as moles and armadillos, will also be kept out.
Molasses can aid in the eradication of weeds such as dallisgrass. Pour one cup of vinegar or water into a gallon of water and spray the mixture over the plant’s crown.
The mixture boosts microbial activity, which helps to prevent seeding and break down tough root structures.
Molasses is a by-product of making sugar from sugarcane, grapes, or sugar beets. Although the dark liquid can be used in baked products, it’s most typically used as a natural treatment for several diseases and animal feed.
It’s also a standard sweetener in baked goods. Molasses, while being a by-product, is high in vitamins and minerals. With that, molasses can also be used as a fertilizer.
However, some opinions say Molasses is best used on a start up garden and not an established one. Other opinions are that whether your garden is young or old, the benefits of using of Molasses is short term only.
The decision between the two may be weighty but first you need to elect whether to use it on your garden or choose another soil enricher.